chicken wings

Caribeque AP Rubbed, Grilled Chicken Wings

I love Caribeque. I’ve tried three of the seasonings/rubs so far, and none of them have let me down.

And damn, that STOK drum grill has churned out some delicious food for my family and I so far. I can’t be more satisfied with it. My only problems are, 1.) the bottom damper vents get easy stuck, and 2.) the ash pan has ash that is pretty much stuck to it! No idea what to do about that.

I’ve played around with the brand new Caribeque AP (All Purpose) rub here and there, but they were fantastic on these wings. Even more so the next day, when I mixed some cheap Louisiana hot sauce and butter and tossed it on ’em.

Like I’ve said, Kurt Halls has something special going on with Caribeque, and I’m glad to be alive in this day and time with the opportunity to try the seasonings and rubs out. They are all terrific.

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T-Town Wings (Talladega, Alabama) Review

A few weeks ago, I was in Alabama with my girlfriend, visiting her family and enjoying each other’s company. I love her family to death. They’ve showed nothing but love for me. My little lady and I met online, and I met all of her family at once in May 2015 when I drove to ‘Bama and stayed a few days. I’m grateful to have been taken in and accepted by a family who loves me. While my little lady and I aren’t married, there are a lot of people out there who have struggling relationships with their in-laws. To not deal with this is a relief. There’s a sense of security about being quasi-‘adopted’ by your little lady’s parents. Oh, and they also introduced me to outdoor cookin’, like smokin’ meats.

I’ve had this shirt for years and only wore it for the first time here.

Hole-in-the-wall type restaurants tend to deliver the best food in many cases, for whatever reason. Maybe it’s because of a small team of close-knit employees working together in a concentrated way that makes the food taste so damn good, because it’s not some processed garbage being warmed up in a microwave or oven in mass quantities. That’s not to deign T-Town Wings, to call it a hole-in-the-wall place; it’s just to categorize it how it seems to be from the eye of the beholder.

T-Town Wings is a tiny place. There’s maybe about three or four (I can’t remember now) tables in there. They have a pretty damn big menu. I wish I would have taken a picture of it. You can order a whole Boston Butt for $28! But we weren’t there for pork shoulder. We were there for what the name implied. The little lady’s family ordered over 150-some wings. As a wing lover (I’m fatass-minded; I love just about all foods), it was like being in heaven.

The wings were placed in styrofoam boxes. We had to stop by Wal-Mart on the way home to eat ’em, to stop and get drinks. I had only ate at Jack’s (fast food restaurant that’s all over the upper bits of Alabama; so damn good) that day, chicken tenders and fries, and we’d spent the said day at the zoo, so I was famished. As a big eater, I wanted to tell them, “To hell with the drinks! Let’s go eat!” but I had to pretend to be civilized.

We’d ordered barbecue (I’m already going to say this: not my favorite, but I don’t like barbecue sauces on wings, anyway), sweet heat, Cajun (dry rub), hot, atomic (or fire… can’t remember what their ‘hottest’ flavor was) and lemon pepper. I figured the wings would be soggy since they were inside styrofoam boxes for a good bit, since we had to stop at Wally World.

The aftermath of at least 50 wings down yours truly’s ol’ hatch.

That was not the case (they were not soggy at all; very crispy!). I ate at least fifty wings. As stated earlier, I didn’t care for the barbecue albeit I ate a few. The sweet heat wasn’t as good as I’d hoped. I mean, hell yeah, it was good, but not my favorite. Lemon pepper isn’t my jam, either, even though it’s a favorite of my little lady’s… it just seems like the pepper is super strong in it, but I’ve never cared much for the flavor.

The atomic/fire or whatever the hottest flavor was, wasn’t as hot as I’d hoped it would be. It had an OK flavor, but it’s not something I’d care to get again.

The hot and Cajun dry rub flavors were easily my favorite. They had a nice flavor profile to them, and I enjoyed them immensely. I’d love to go back and get some more of the hot and Cajun. I could eat those daily and risk obesity.

I give T-Town Wings a thumbs up. I don’t know if the restaurant is family owned or not, but the man working was pretty damn nice to everybody. I assume he was the manager; he was getting everybody to work in synchrony, efficiently. Seemed, on the forefront, to be a damn good leader of those working in the kitchen. He was also respectful and courteous to all guests.

If, for whatever reason, you are in Talladega, check out T-Town Wings. You won’t be disappointed. I hope to make another return trip there next time I’m in ol’ ‘Bam’er.

Grilled Chicken Wings on the STOK Drum Grill

I finally grilled some chicken wings on my STOK Drum grill!

I only used salt, pepper and baking powder (recommendation by Meathead) since any seasoning would have been lost in the taste of sauce.

They were phenomenal. Both my girlfriend and I like our wings overly well done to the point of being very crispy. Yes, they are better deep fried, absolutely, but I love that grilled flavor. Not showed in this picture is Buffalo Wild Wings’ hot BBQ sauce, but that sauce tasted the best with these wings!